Peppermint Cream Cheese Frosting

 

Peppermint Cream Cheese Frosting

Ingredients:

• 8 oz cream cheese, softened

• 1/2 cup unsalted butter, softened

• 2-3 cups powdered sugar (or to taste)

• 1 tsp vanilla extract

• 1-2 tsp peppermint dust (adjust to taste)

• Glass sugar (for decoration)

Instructions:

1. Beat the cream cheese and butter together in a large bowl until smooth and creamy.

2. Add the powdered sugar gradually, mixing well after each addition, until you reach your desired sweetness and consistency.

3. Mix in the vanilla extract and peppermint dust until fully combined.

4. Use the frosting to top cupcakes, cookies, or a cake, or as a filling for sandwich cookies.

5. Decorate with glass sugar for a sparkly finish.

This frosting is perfect for adding a festive touch to your baked goods. Enjoy the refreshing peppermint flavor! 🎄🍬